Smeg SCP171X Brugsanvisning
Her er Smeg SCP171X (Ovn) brugervejledning. 27 sider på sprog Engelsk med en vægt på 4.0 Mb. Hvis du ikke kan finde svar på dit problem Spørg vores community.
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Table of Contents
1. PRECAUTIONS FOR USE ..................... ................................................. ............................. 31
2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ............................................ 32
3. SAFETY PRECAUTIONS ........................ ................................................. ............................. 33
4. GET TO KNOW YOUR OVEN ................................... ................................. ........................... 34
5. BEFORE INSTALLATION ..................................................................................................... 34
6. DESCRIPTION OF FRONT PANEL CONTROLS ................................................................. 35
7. ELECTRONIC PROGRAMMER (ON SOME MODELS ONLY) ............................................. 37
7.1 Setting the time ............................................................................................................................................. 37
7.2 Semiautomatic cooking ................................................................................................................................. 37
7.3 Automatic cooking ......................................................................................................................................... 37
7.4 Timer ............................................................................................................................................................. 38
7.5 End of cooking .............................................................................................................................................. 38
7.6 Adjusting the buzzer volume ......................................................................................................................... 38
7.7 Stopping the buzzer ...................................................................................................................................... 38
7.8 Deleting the data set ..................................................................................................................................... 38
7.9 Modifying the data set ................................................................................................................................... 38
8. ELECTRONIC ANALOGUE CLOCK (ON SOME MODELS ONLY) ...................................... 39
8.1 Setting the time ............................................................................................................................................. 39
8.2 Minute-minder ............................................................................................................................................... 39
8.3 Programming ................................................................................................................................................. 40
8.4 "DEMO" Function .......................................................................................................................................... 40
9. CLOCK AND PROGRAMMER (ON SOME MODELS ONLY) ............................................... 41
9.1 Setting the time ............................................................................................................................................. 41
9.2 Semiautomatic cooking ................................................................................................................................. 41
9.3 Automatic cooking ......................................................................................................................................... 41
9.4 End of cooking .............................................................................................................................................. 41
9.5 Stopping the buzzer ...................................................................................................................................... 41
10. USING THE OVEN ........................................... ................................. .................................. 42
10.1 Precautions and General Advice ................................................................................................................. 42
10.2 Cooling fan system (all models) .................................................................................................................. 42
10.3 Inside light ................................................................................................................................................... 42
11. ACCESSORIES AVAILABLE .................................. ................................. ........................... 43
12. COOKING ADVICE ............................ ................................. ................................................ 44
12.1 Conventional cooking .................................................................................................................................. 44
12.2 Hot air cooking ............................................................................................................................................ 44
12.3 Delicate cooking .......................................................................................................................................... 44
12.4 Grilling ......................................................................................................................................................... 45
12.5 Hot air grilling .............................................................................................................................................. 45
12.6 Thawing ....................................................................................................................................................... 45
12.7 Spit roasting ................................................................................................................................................ 46
12.8 Recommended cooking tables .................................................................................................................... 47
13. CLEANING AND MAINTENANCE .............................. ............................................... .......... 49
13.1 Cleaning stainless steel .............................................................................................................................. 49
13.2 Routine daily cleaning ................................................................................................................................. 49
13.3 Food stains or spills .................................................................................................................................... 49
13.4 Cleaning the oven ....................................................................................................................................... 49
13.5 Cleaning the internal door glazing ............................................................................................................... 49
13.6 Pyrolysis: automatic oven cleaning ............................................................................................................. 50
14. EXTRAORDINARY MAINTENANCE ............................................ ............................. .......... 53
14.1 Changing the light bulb ............................................................................................................................... 53
14.2 Removing the door ...................................................................................................................................... 53
14.3 Removing the door glazing ......................................................................................................................... 54
15. INSTALLING THE APPLIANCE ............................................... ................................. .......... 55
15.1 Electrical connection ................................................................................................................................... 55
15.2 Positioning the oven .................................................................................................................................... 56
INSTRUCTIONS FOR THE USER:
INSTRUCTIONS FOR THE INSTALLER qualified engineer
Problemløsning Smeg SCP171X
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Specifikationer
| Bredde: | 597 mm |
| Dybde: | 545 mm |
| Højde: | 597 mm |
| Produktfarve: | Rustfrit stål |
| Kontroltype: | Knapper |
| Strøm: | 2900 W |
| Indvendige mål (B x D x H): | 564 x 560 x 585 mm |
| Timer type: | Digital |
| Ovntype: | Elektrisk ovn |
| Samlet indvendig ovn kapacitet: | 54 L |